11December2026
Oyster-opening and wine-tasting workshop
The Friday 11 December at 18 a.m30
L'Imprévu – bar à manger 1 Avenue du Général Leclerc 14390 CABOURG
Seafood lovers, this workshop is your chance to learn the right techniques for opening oysters with ease. On the programme: a hands-on session during which everyone opens their own oysters, followed by a tasting of several varieties to appreciate the differences between them.
The workshop includes:
– Four ‘Fines de Claire’ No. 3
– Four ‘Fines de Claire’ No. 2
– Four ‘Spéciales’ No. 3
– Three glasses of white wine
Booking essential.
Excessive alcohol consumption is harmful to your health; please drink in moderation.
Themes and Categories
Rates
| Pricing | Min. | Max. |
|---|---|---|
| Base rate | 25 € | Not communicated |
