Jumièges, secrets d’un chef et d’une abbaye

Lunch, visit of the abbey and picking with the chef Christophe Maudit

Key points:
Picking, visit and lunch
Discover the secrets of Jumièges
Enjoy an optional morning hike

After a lunch at the Auberge des Ruines, follow your guide in the fascinating abbey of Jumièges, jewel of the Norman Romanesque architecture, and meet the chef, reference of the cooking with wild plants, in the park of the domain for a most bucolic picking.

Example of a type of menu (non contractual) :
Lamb stew with Saint Wandrille beer Vegetables in a casserole with wild plants Leek quenelle with wild garlic Legume salad with flowers Plate of Abbey cheeses Almond and cinnamon custard

Optional hike from 10am to 12pm around Jumièges, in the Norman bocage of this meander of the Seine:
Recommended equipment: hiking shoes, clothes adapted to the weather conditions (hat or raincoat), water bottle, snacks.
Route : 8 km

Types

• Gastronomy
• Plants
• Rambling
• Tasting
• Hikes/Walks
• Visit

Payment methods

• Debit cards

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