25October2026
Cuisson au four à pain, saison 2026
The Sunday 25 October at 09 a.m00
Musée du Rouloir – Arboretum 27190 CONCHES-EN-OUCHE
From March to October 2026, pastry chef and chocolatier Benoist Parmentier will be firing up the bread oven at the Musée du Rouloir in Conches-en-Ouche, baking old-fashioned breads, brioches and other delicacies for our enjoyment.
Store prices
