Cuisine Santé : Bouillon de Poulet

Organized by the Haugr Association at the Maison Forestière des Hogues, the workshop “Healthy Cooking: Eat Well to Live Better!” %BB will take place on Tuesday, August 25, 2026, offering a fun and delicious experience centered on healthy, local, and seasonal food, led by the “Fées de l’assiette.” The program includes making crêpes and Breton galettes with Céline.
Open to everyone (children under 12 must be accompanied by an adult), this hands-on workshop invites participants to prepare and taste shared recipes that highlight local products.

The workshop is by reservation only; please call 06 41 43 86 54.