04November2026
"Cooking in Normandy": Normandy specialities
The Wednesday 04 November at 14 a.m00
Ecole 4 Rue de la Croix Robin 14910 BLONVILLE-SUR-MER
Cookery workshop.
Adults only.
“Cuisinez la Normandie” is a regional culinary event held every autumn in Normandy. It brings together local organisations from across the region around a shared goal: to make home-cooked, local and balanced meals accessible to everyone.
On the menu: tartlets with black pudding and Camembert, verrines with apple and andouille, mackerel rillettes with mustard, and puff pastries with ham and Pont-l’Évêque. As for sweet treats, there are a few must-try classics from Normandy’s culinary heritage: apple financiers, the traditional teurgoule…
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“Cooking in Normandy”: Normandy specialities
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