Regional cuisine provides an excellent insight into the local history and culture of Normandy. Our regional dishes reflect the flavours of our coast and countryside. From historic restaurants serving up dishes passed on from generation to generation, to modern eateries putting a new spin on age-old recipes, discover fantastic places to savour traditional cuisine and classic Normandy specialities.
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Le Resto
Restaurant
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Suzette & Sarrazin
Restaurant
Suzette & Sarrazin -
The Oryx
Restaurant
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Photo 1, © Oryx -
Photo 2, © Oryx -
Photo 3, © Oryx -
Photo 4, © Oryx -
Photo 5, © Oryx
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Le Goëland
Restaurant
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Photo 1, © Le Goëland – Loïc LAGADEC -
Photo 2, © Le Goëland – Loïc LAGADEC -
Photo 3, © Le Goëland – Loïc LAGADEC -
Photo 4, © Le Goëland – Loïc LAGADEC -
Photo 5, © M. Baglin
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La brasserie d’en face
Restaurant
La brasserie d’en face, © OT Arromanches -
L’Orbecquoise
Restaurant
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Photo 1, © OT Orbec -
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Auberge de la Touques
Restaurant
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Photo 1, © – -
Photo 2, © Auberge de la Touques -
Photo 3, © Auberge de la Touques -
Photo 4, © Auberge de la Touques -
Photo 5, © Auberge de la Touques
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Lisboa Café
Restaurant
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Photo 1, © Lisboa Café -
Photo 2, © Lisboa Café -
Photo 3, © Lisboa Café -
Photo 4, © Lisboa Café -
Photo 5, © Lisboa Café
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Le Royalty
Restaurant
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Photo 4, © Le royalty -
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Le Brettevillais
Restaurant
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Photo 1, © G. SURGET -
Photo 2, © G. SURGET -
Photo 3, © G. SURGET -
Photo 4, © G. SURGET
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Villa des Arts
Hôtel-Restaurant
Villa des Arts, © La Villa des Arts -
La Calypso
Restaurant
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