Site erected in the 12th century with written records dating from 1522. The watermill was altered in 1748, then increased in height in 1845, and finally renovated at the end of the 20th century. Wood-fired oven identical to those used at the beginning of the 20th century. Traditional bread-making.
Ratings and quality marks
- Agriculture Biologique
Prices
Payment methods
- Postal or bank cheques
- Cash
Services
Equipment
- Fully equipped meeting room
Sittings
- Animals welcome
- Groups welcome