Tour of Pascal and Jocelyne Breton’s cider farm where they will share their authentic passion.
For three generations now, they have been producing their products made using apples and pears.
Tour of the cider production unit: the various manufacturing workshops, the maturing cellars and their Calvados.
The tours take place on Mondays with a prior booking and end with a tasting session in the shop.
The shop is open all year round, from Monday to Saturday.
Ratings and quality marks
- Bienvenue à la ferme
Prices
| Price | Min. | Max. |
|---|---|---|
| Base rate - full rate adult | 0€ | 5€ |
| Rate for families | 0€ | 4€ |
Gratuities
Payment methods
- Debit cards
- Postal or bank cheques
- Cash
Services
Equipment
- Parking for families
- Childrens' toilet
- Toilets
- Picnic area
Sittings
- Shop
- Play area
- Bicycle parking
- Animals welcome