Agathe Letellier took over the family farm 20 years ago, specialising it in cider-based production: the production and transformation of apples and pears. The farm’s 25 hectares of high stem orchards now enable the production of vinegar, pure apple juice, 3 varieties of cider, pommeau and a range of Calvados Pays d’Auge blends and pure apple brandies. We are delighted to welcome you and to offer you an insight into our production.
Prices
Gratuities
Payment methods
- Carte bleue
- Postal or bank cheques
- Cash
- Eurocard - Mastercard
- Contactless payment
- Paypal
- Visa
Services
Equipment
- Internet access
- Paperboard
- Video projector
- WIFI
- Parking for families
- Free parking
Sittings
- Shop
- Bicycle parking
- Animals welcome
- Groups welcome