Les Ducs pastry and chocolate-makers propose gourmet yet light pastries home-prepared with seasonal products, offering an association of texture and flavour designed to promote pleasure and good taste! After his induction with the Académie Culinaire de France (French culinary academy) in 2014, Rémi Chapuis was selected by the Gault & Millau guide as one of the 110 best pastry chefs in France. Sandrine, Rémi and their whole team extend a warm welcome and can offer their expert advice for your family or corporate receptions.
Ratings and quality marks
- Diet
- Normandie Qualité Tourisme
Prices
Payment methods
- Carte bleue
- Postal or bank cheques
- Cash
- Contactless payment
Services
Sittings
- Workshops##Home delivery##Reception organization##Shop withdrawal