Poultry producer (ducks)
Ducks are force fed with cooked corn kernels
Slaughtered and cut on the farm (certified facility)
Processed into Foie Gras, terrine, rillettes, ready-made dishes and duck preserves and semi-preserved (certified processing facility)
Farm shop
Ratings and quality marks
- Diet
Prices
Payment methods
- Carte bleue
- Postal or bank cheques
- Cash
- Eurocard - Mastercard
- Visa