Olivier Hautot, confectioner and pastry chef, invites you to discover his creations for the greatest pleasure of your senses. Give in to the chocolates, pastries, ice-creams, macaroons, chocolate spread .....
Ratings and quality marks
- Diet
Opening hours
Tuesday to Friday: 9am - 12.30pm / 2.30pm - 7pm
Saturday: 9am - 1pm / 2.30pm - 7.30pm
Sunday: 9am - 1pm
Saturday: 9am - 1pm / 2.30pm - 7.30pm
Sunday: 9am - 1pm
Prices
Payment methods
- Carte bleue
- Debit cards
- Postal or bank cheques
- Cash
- Eurocard - Mastercard
- Contactless payment
- Visa
Services
Sittings
- Gift cards##Fidelity cards##Shop withdrawal##Online sale