Boucherie l’Étal des Fines Bouches



Denis Blanchais, whose father was a butcher before him, was born in the heart of the Pays d'Auge, and he loves his job!
This Master-Artisan is highly skilled across the whole sector and likes to share his taste for quality meat and promotes local production.
In his shop, where the service is meticulous and the welcome attentive, you will discover a wide choice of uncooked butcher's specialities, home-made charcuterie, home-cooked dishes, gourmet starters, a delicatessen and even a dairy section.