Xaka

French-Japanese fusion cuisine.

> The Concept

The DNA of this new place of LIFE can be found in one word: FUSION!

FUSION in the plate..
A refined and authentic Franco-Japanese cuisine that flirts with the generosity of Latin America. The result? A frenzied dance for your taste buds and masterpieces on your plates!

FUSION in its atmosphere..
At the same time restaurant, cocktail bar and sushi bar, Xaka is the place for all moments.
For lunch, dinner, aperitif or just to chill out, you have the choice between the sunny terrace, the Japanese lounge, the hygge armchairs or the set tables!

FUSION in its decoro....
Inspired by "Japandi" - a perfect combination of Scandinavian cosy-zen style and Japanese design that have harmony in common
Our architect SJ Defour has chosen furniture with pure lines, organic materials, Japanese tapestries, pastel colours for an intimate and warm atmosphere where life is good..

FUSION between tradition and modernity..
The building at 18 place Foch is a listed monument that we have completely renovated. It was a big challenge and we are proud to have taken it up! A new lease of life is given to these walls that we are delighted to share with you!

> In the Plate

It is a real gustatory adventure that the Xaka proposes to you, full of colors and emotions!

Under the leadership of Tony, the chef Antoine Lievaux invites you to travel on a Franco-Japanese-Latin-American journey. He shares with Xavier Auguet, founder of the Xaka, the passion of the sea products and the love of the good gastronomy.

> The Team

After having made the "Comptoir de mers - Seafood restaurant", an address not to be missed where to taste seafood and good fish in Paris, Xavier Auguet comes back to his native city to establish Le Xaka. Alongside him, Hervé Courtot (trained by the famous chef Nobu) and chef Antoine Lievaux have put all their know-how at the service of regional products scrupulously selected from our best fishermen and other artisans of good food to offer you a fusion cuisine with Japanese accents.

Xavier Auguet is the true conductor of this unique symphonic ensemble that is Xaka. He has harmonized to perfection the score played by his kitchen and dining room team, which will delight you with its richness and its welcome.

In the dining room, Tony Machado (Buddha-bar Paris - Nobu Paris) and his team will make you rediscover all the musicality of an orchestrated service which will know how to adapt to your tempo.

> Private room

For your private events, discover our private lounge completely adjustable
according to your desires. It can accommodate up to 30 people.

Equipment

• Bar
• Terrace

Sittings

• Takeaway dishes
• Evening entertainment

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