Bar brasserie traditional cuisine, grilled meats. Every Thursday in winter we serve calf's head, organization of theme evenings (mussels and French fries, paella etc.). Possibility of group meals minimum 10 covers on Friday evening and Saturday evening on reservation, outside terrace.
Capacity
- 30 maximum cover(s)
Prices
Payment methods
- Debit cards
- Postal or bank cheques
- Cash
- Tickets restaurants
Services
Equipment
- Bar
- Highchair
- Outdoor games
- Children's games
- Park
- Private car park
- Terrace
Sittings
- Takeaway dishes
- Caterer