Pierre Caillet, award-winning chef of this Michelin-starred restaurant, offers creative cooking using local produce and that of his own vegetable garden. Everything is home-made : bread, butter, jam, chocolates, ice-cream …..
Capacity
- 39 maximum cover(s)
Prices
Adult menu : 45 € - 125 €
Children’s Menu : 25 €
Payment methods
- American Express
- Carte bleue
- Cash
- Eurocard - Mastercard
- Visa
Services
Equipment
- Garden
- Private car park
- Terrace
Sittings
- Banquet
- Takeaway dishes
- Seminar
- Caterer
- Sale of regional produce
- Free WiFi
- Groups welcome
- Vegetarian option