Pierre Caillet Restaurant, Hotel Le Bec au Cauchois

Restauration,

VALMONT

Pierre Caillet, award-winning chef of this Michelin-starred restaurant, offers creative cooking using local produce and that of his own vegetable garden. Everything is home-made : bread, butter, jam, chocolates, ice-cream …..

Restaurant

  • Culinary specialties: Gastronomic cuisine

Capacity

  • 40 maximum cover(s)

Prices

Adult menu : 51€ - 95€
Children’s Menu : 25 €

Services

Equipment

  • Garden
  • Private car park

Sittings

  • Banquet
  • Seminar
  • Caterer
  • Free WiFi
  • Vegetarian option