New Windsor

Restauration,

ETRETAT

Hotel-restaurant 200 m away from the sea and from the cliffs. Thierry, the chef of the restaurant, will cook its traditional recipes (Norman Tartiflette, Norman fondue, mussels...).

Restaurant

  • Culinary specialties: Traditional cuisine, Normandy cuisine

Capacity

  • 60 maximum cover(s)

Services

Equipment

  • Bar
  • Shops
  • Highchair
  • Own garage
  • Lounge

Sittings

  • Takeaway dishes
  • Free WiFi
  • Groups welcome