First and foremost a wine bar, offering a selection of the finest cheeses and charcuterie: Noir de Bigorre pork, Pata negra ham... Lovers of the finest produce are sure to appreciate. In the restaurant: quality produce. In the shop: wine cellar & delicatessen. A warm and friendly welcome, in harmony with the tastefully decorated vintage interior.
Restaurant
- Culinary specialties: Cheese speciality
