L’Océane

Restauration,

PONT-D'OUILLY

In the heart of the Suisse Normande, in a green setting on the banks of the Orne, Joel and Patrizia will share with you their passion for their region in a convivial, family atmosphere. La Blode accompanied by 330ml of cider for €13. Blode is a casing of bread dough made from a traditional flour filled with a tripe which won the title best tripe in the world in 2007.
A warm welcome in a lovely building, a wooded park with the river at the bottom. An adorably cluttered decor in a chalet which is very warm, just like the welcome. Their uniqueness lies in bring together a menu of pizza from a wood fired oven, salads, savoury pancakes and grills while maintaining the same quality for each type of food.
Lots of home made dishes, including the ice-cream.
On fine days, it’s the ideal place to benefit from the terrace, an outing in a boat or just an afternoon by the river. An ideal moment.

Ratings and quality marks

  • Qualité Tourisme

Restaurant

  • Quality marks: Qualité Tourisme
  • Culinary specialties: Normandy cuisine

Capacity

  • 170 maximum cover(s)

Services

Equipment

  • Highchair
  • Outdoor games
  • Children's games
  • Park
  • Private car park
  • Terrace

Sittings

  • Banquet
  • Gift vouchers
  • Takeaway dishes
  • Caterer
  • Free WiFi
  • Animals welcome
  • Vegetarian option

Accessibility

  • Motor handicap
  • Hearing handicap
  • Mental handicap
  • Visual handicap