Le Lion d’Or

Restauration,

BEAUMONT-LE-ROGER

Norman flavours and character in a former coaching inn in the Risle valley...
In the Risle Valley, at the Hostellerie du Lion d’Or, member of the Logis de France network, the chef Eric Roy offers high quality, traditional dishes prepared with fresh, seasonal produce served in the dining room of a former coaching inn dating back to 1686. Examples of what you can find on the menu: Cockle risotto with red mullet and virgin olive oil, Chicken thigh with cream, apple and calvados sauce, thin crust apple pie with warm honey, etc. On sunny days, you will love sitting the terrace overlooking the garden.

Ratings and quality marks

  • Tourist Restaurant

Restaurant

  • Culinary specialties: Gastronomic cuisine

Capacity

  • 30 maximum cover(s)

Services

Equipment

  • Bar
  • Garden
  • Children's games
  • Private car park
  • Terrace

Sittings

  • Banquet
  • Gift vouchers
  • Seminar
  • Caterer
  • Animals welcome
  • Groups welcome
  • Vegetarian option