Exceptional setting, restaurant facing the lake with terrace.
Specialities: semi-cooked duck foie gras in Montbazillac, salmon marinated in dill (gravlax), farmhouse guinea fowl supreme with Calvados cream.
Capacity
- 55 maximum cover(s)
Prices
Payment methods
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
- Tickets restaurants
Services
Equipment
- Bar
- Terrace
Sittings
- Animals welcome