Le Côté Royal

Restauration,

DEAUVILLE

Côté Royal 1 2018
Fabrice Rambert
Côté Royal 3 2018
Fabrice Rambert
Côté Royal 2 2018
Fabrice Rambert

Over a renewed concept, the Hôtel Royal’s restaurant has opted for a gourmet brasserie style, reminiscent of many fine Parisian establishments. Within our beautiful 330m2 period dining room, overlooking the private garden, local produce is sublimed over the seasons by our chef, Eric Provot.

Capacity

  • 100 maximum cover(s)

Services

Equipment

  • Bar
  • Highchair
  • Garden

Sittings

  • Seminar
  • Free WiFi