Le Bouchon Normand

Restauration,

PONT-L'EVEQUE

Le Bouchon Normand is reputed for its ‘tête de veau’ (calf’s head).
It is the only restaurant in the region to specialise in veal offal.
Calf’s head with Gribiche sauce, or pan-fried, grilled, or veal terrine. Calf’s liver, sweetbreads, brains, blanquette casserole, etc.
Cuisine with locally sourced ingredients!

Restaurant

  • Culinary specialties: Traditional cuisine

Services

Sittings

  • Animals welcome