The Bouchon Normand is well known to veal head lovers
It is the only restaurant in the region that specializes in veal offal.
The head in a gribiche sauce, or pan-fried, grilled, in terrine. Veal liver, veal sweetbreads, veal brain, veal kidneys, blanquette etc...
Puff pastry of tatin with pont-l'évêque
Locavore cooking !
Restaurant
- Culinary specialties: Traditional cuisine
Services
Sittings
- Animals welcome