Elisabeth Le Moël has had a successful career in prestigious kitchens, including those of the Georges V Hotel and Michel Bras, among others.
The menu offers a menu back from the small market, a menu of traditions and seasonal products, a chefs' menu and a menu for the National Lobster Trophy.
You will discover a family cooking with fresh products and a harmony of flavors, prepared with care in colorful and tasty plates.
The taste of the product is put forward, the visual revisited...
... Parsley is transformed into ice cream, boletus into a velouté, pumpkin into a flan... The discoveries multiply, arousing curiosity.
The chef has always been in love with her region and uses all her knowledge to sublimate our beautiful local products in recipes and presentations that were previously unknown.
Anxious to make discover gastronomy to the greatest number, 4 different menus are proposed.
Ratings and quality marks
- Normandie Qualité Tourisme
- Qualité Tourisme
- Gastronomic restaurants of Normandy
Restaurant
- Quality marks: Normandie Qualité Tourisme, Qualité Tourisme, Gastronomic restaurants of Normandy
- Culinary specialties: Traditional cuisine, Gastronomic cuisine
Capacity
- 100 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Postal or bank cheques
- Holiday vouchers
- Cash
- Tickets restaurants
Services
Sittings
- Banquet
- Gift vouchers
- Takeaway dishes
- Caterer
- Animals welcome
- Groups welcome
- Vegetarian option