The Golf course restaurant offers 3 dining rooms from 30 to 85 covers, together with a 40-cover patio.
Our chef proposes a large choice of menus, from a quick snack, before, during or after your round of golf, to a full gourmet meal to enjoy with clients, family or friends.
Our traditional cuisine makes the most of our flavoursome local fare: Apples, crème frâiche, Vire ‘andouille’ chitterling sausage, camembert… not forgetting cider, pommeau and calvados, all produced in Clécy.
Ratings and quality marks
- Qualité Tourisme
- Quality marks: Qualité Tourisme
- 60 maximum cover(s)
- Private car park
- Free WiFi
- Animals welcome
- Groups welcome