Meat lovers, here is a new place in Evreux that should suit your taste! A restaurant that gives pride of place to meat, but not only, and that specialises in grilling and roasting meat. The Chef offers charcuterie boards, dry cured sausage served hot, prime cuts of beef with shallot sauce, and grilled rack of pork. They respect the way you want your meat cooked, which you'll enjoy in an up-to-date, grey and orange colour scheme setting. In short, French "bistronomy" and the right cuts of meat to be enjoyed in in a simple style!
Restaurant
- Culinary specialties: Traditional cuisine
Capacity
- 100 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
- Money transfer
Services
Equipment
- Bar
- Highchair
- Booster seat
- Terrace
Sittings
- Gift vouchers
- Takeaway dishes
- Reservation of external facilities
- Seminar
- Caterer
- Groups welcome