Auberge du Pont de Brie



Looking for a haven of peace in Goupillières? Laurent Martin has taken over the Auberge du Pont de Brie. He is delighted to welcome you to this idyllic country setting amidst an environment offering many a tourist attraction. The chef proposes semi-gourmet traditional Normandy cuisine made from fresh produce.

Laurent Martin boasts a 37-year career in restaurant management and catering. He has worked as chef at the Alcide restaurant by the marina in Caen, then chef and head waiter at the Bureau, place Saint-Sauveur in Caen.

Group meals and banquets:
Our chef accompanies you over your family meals, group events, christenings, birthday parties… by offering a choice of elegant set menus.
Just ask for a quote.

And if you’d like to make the most of the fine summer weather, lAuberge du Pont de Brie also offers a snack area, at the foot of the Bois Verte cycle path.
Just lie back on one of the loungers at your disposal and relax in the country atmosphere.

Ratings and quality marks

  • Qualité Tourisme


  • Quality marks: Qualité Tourisme
  • Culinary specialties: Traditional cuisine


  • 120 maximum cover(s)



  • Private car park
  • Terrace


  • Free WiFi
  • Groups welcome