Auberge du Dun

Restauration,

LE BOURG-DUN

Pierre Chrétien creates refined and light menus according to the season, insisting on the land products quality.

The restaurant has appeared with 1 "macaron" in the Michelin Guide since 1992, a master chef label since 2006 and with 2 chef's hat in the Gault et Millau Guide.

This gastronomic restaurant offers a very interesting menu with fish comming from the local fishermen.

You will also appreciate the nice welcome of nathaile, the chef's wife.


Prices of the daily menus : 30 € (from Tuesday to Friday), 51 € and the season menu.
Wines.

Restaurant

  • Culinary specialties: Gastronomic cuisine

Capacity

  • 25 maximum cover(s)

Services

Equipment

  • Private car park