Pierre Chrétien creates refined and light menus according to the season, insisting on the land products quality.
The restaurant has appeared with 1 "macaron" in the Michelin Guide since 1992, a master chef label since 2006 and with 2 chef's hat in the Gault et Millau Guide.
This gastronomic restaurant offers a very interesting menu with fish comming from the local fishermen.
You will also appreciate the nice welcome of nathaile, the chef's wife.
Prices of the daily menus : 30 € (from Tuesday to Friday), 51 € and the season menu.
- Culinary specialties: Gastronomic cuisine
- 25 maximum cover(s)
- Private car park