Auberge de l’Ecurie

Restauration,

ROUTOT

In the town hall square in Routot, in the Pays du Roumois, Patrick Bourgeois welcomes you to a former coaching inn with a Norman country-style where he works hard to treat your taste buds with terroir. The Chef skilfully asserts a sense of tradition and prepares, among his specialities, scallop salad, veal sweetbreads and Foie Gras terrine. Delicious dishes prepared with fresh, seasonal produce. It is often packed with regulars, which is a good sign!

Ratings and quality marks

  • Gastronomic restaurants of Normandy

Restaurant

  • Quality marks: Gastronomic restaurants of Normandy
  • Culinary specialties: Gastronomic cuisine, Normandy cuisine, Fish

Capacity

  • 195 maximum cover(s)

Services

Equipment

  • Lounge
  • Terrace

Sittings

  • Banquet
  • Gift vouchers
  • Takeaway dishes
  • Reservation of external facilities
  • Seminar
  • Caterer
  • Sale of regional produce
  • Free WiFi
  • Animals welcome
  • Groups welcome
  • Vegetarian option
  • Can be privatised