The farm raises pigs and chicken. The pigs are born on the farm and raised outdoors.
The chicken, which arrive at the farm as chicks, are raised using straw and have access to outdoor space at the age of 6 weeks. The animals are 100% herb fed.
While you are visiting the farm, you will be able to meet the animals and feed them, learn more about farming techniques, and also try the produce of the farm and leave with recipe ideas.
Open to visitors during the school holidays on Thursdays from 2.00 to 6.00 pm, Fridays from 9.00 am to 7.00 pm and Saturdays from 9.00 am to 6.00 pm.
Guided tour of the farm and tasting session by appointment all year round for groups of at least 15 people.
Open Day in April during the national event “Printemps Bienvenue à la Ferme”
Produce: charcuterie and pork meat (black and white pudding, rillettes, pâté, etc.), pork, chicken.
Also available in the shop: vegetables, cider, honey, apple and raspberry drinks, oil, cream, cheese, cakes, Cluizel chocolates, etc.
Picnic hampers made with the farm's and local products available.
Farm shop open on Thursdays from 2.00 to 6.00 pm, Fridays from 9.00 am to 7.00 pm and Saturdays from 9.00 am to 6.00 pm. Other days from 9.00 am to 12.30 pm and from 2.00 to 5.00 pm for groceries only.
Ratings and quality marks
- Bienvenue à la ferme
- Qualité Tourisme
|Base rate - full rate adult||5€||7€|
|School group rate||4,50€|
- Free parking
- Restaurant with baby equipment
- Free WIFI
- Animals welcome
- Groups welcome