Apreval Manor

Patrimoine culturel,

PENNEDEPIE

Salle des fermentations
Manoir d'Apreval
Chai des Calvados
Manoir d'Apreval
P1010059-2
Manoir d'Apreval
P1017205-2
Manoir d'Apreval

Agathe Letellier took over the family farm 20 years ago, specialising it in cider-based production: the production and transformation of apples and pears. The farm’s 25 hectares of high stem orchards now enable the production of vinegar, pure apple juice, 3 varieties of cider, pommeau and a range of Calvados Pays d’Auge blends and pure apple brandies. We are delighted to welcome you and to offer you an insight into our production.

Prices

Gratuities

Services

Equipment

  • Internet access
  • Paperboard
  • Video projector
  • WIFI
  • Parking for families
  • Free parking

Sittings

  • Shop
  • Bicycle parking
  • Animals welcome
  • Groups welcome