PONT-D'OUILLY

L'Océane

Restaurant

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In the heart of the Suisse Normande, in a green setting on the banks of the Orne, Joel and Patrizia will share with you their passion for their region in a convivial, family atmosphere. La Blode accompanied by 330ml of cider for €13. Blode is a casing of bread dough made from a traditional flour filled with a tripe which won the title best tripe in the world in 2007.
A warm welcome in a lovely building, a wooded park with the river at the bottom. An adorably cluttered decor in a chalet which is very warm, just like the welcome. Their uniqueness lies in bring together a menu of pizza from a wood fired oven, salads, savoury pancakes and grills while maintaining the same quality for each type of food.
Lots of home made dishes, including the ice-cream.
On fine days, it’s the ideal place to benefit from the terrace, an outing in a boat or just an afternoon by the river. An ideal moment.
Contact details

L'Océane

10 route de la gare

14690 PONT-D'OUILLY

Phone : 02 31 67 88 41

Labels

  • The Normandy Petit Futé Guide
  • Qualité Tourisme

Rates

Means of payment

Carte bleue

Postal or bank cheques

Cash

Tickets restaurants

Services

Banquet

Gift vouchers

Takeaway dishes

Caterer

Facility

Children's games

Park

Private car park

Terrace

Restaurant and cuisine

Chef's name Joël Martin
Norman specialities and products
Normandy cuisine

Capacity

Restaurant 2
Number of seats on the terrace 120
Max. number of seats 170

Further information

Environment : In the country