ETRETAT

Le Donjon

Vibrant, alive, the cuisine served is a tribute to the wild land of the Alabaster coast and the Pays de Caux, which is overlooked from the rooms. Come to the table and discover the gourmet flavors of a cuisine of excellence, purely gastronomic, labeled "3 forks in the Michelin Guide", a reference in Normandy.
The time of a lunch or dinner, with family or friends, in a pleasant atmosphere with a breathtaking view of the sea and the cliffs of Etretat, come take a break. The Chef Gabin Bouguet, offers an evolutive menu through the seasons, with local cuisine and traditional dishes revisited.
Depending on the products on the market, our Chef gives free rein to his inspiration to awaken your taste buds, giving pride of place to the products of the sea. It is at the auction of Fécamp that the Chef buys live the best fish and crustaceans : monkfish, turbot, cake, lobster, cockles, sea urchins, scallops ... Of all these riches of the ocean, it draws its inspiration and expresses the very essence of Normandy.
Here everything is homemade: butter bread, sauce bottoms, fruits, vegetables, aromatic herbs and edible flowers are grown around our home and also in our vegetable garden, for dishes with tastes. authentic and generous.
Contact details

Le Donjon

Chemin de Saint-Clair

76790 ETRETAT

Access

Road (national / departmental)

Phone : 02 35 27 08 23

Fax : 02 35 29 92 24

Booking

Recommended for individuals
Obligatory for groups

Fixed telephone :

Labels

  • Michelin
  • Les Charmes de la Normandie
  • Normandy Quality Tourism
  • Tables et Auberges de France

Other labels

  • Maîtres-Restaurateurs de Normandie
  • Rates

    Adult set menu From 29 €
    Child menu From 15 €
    Means of payment

    Carte bleue

    Holiday vouchers

    Cash

    Eurocard - Mastercard

    Visa

    Services

    Banquet

    Seminar

    Activities

    Activities

    Facility

    Bar

    Garden

    Park

    Private car park

    Swimming pool

    Lounge

    Terrace

    Restaurant and cuisine

    Chef's name Gabin BOUGUET
    Gastronomic cuisine
    Gastronomic cuisine
    Gastronomic cuisine

    Group

    Groups acccepted
    Maximum number of people 160

    Capacity

    Rooms 3
    Number of seats on the terrace 30
    Max. number of seats 160

    Menu languages

    French

    English

    Further information

    Environment : Near the beach