PONT-L'EVEQUE

Le Bouchon Normand

Restaurant

Pets accepted
Le Bouchon Normand is reputed for its ‘tête de veau’ (calf’s head).
It is the only restaurant in the region to specialise in veal offal.
Calf’s head with Gribiche sauce, or pan-fried, grilled, or veal terrine. Calf’s liver, sweetbreads, brains, blanquette casserole, etc.
Cuisine with locally sourced ingredients!
Contact details

Le Bouchon Normand

restaurant le Saint-Melaine7 rue Saint-Melaine / route de Deauville

14130 PONT-L'EVEQUE

Mobile phone : 02 31 64 01 64

Rates

Means of payment

Holiday vouchers

Tickets restaurants

Services

Pets accepted

Restaurant and cuisine

Chef's name Albert Pradel
Traditional cuisine
Traditional cuisine
Traditional cuisine