CABOURG

Le Bouche à Oreille

Restaurant

Pets accepted
Located right opposite the Cabourg market, our restaurant is a family business, with a professional outlook: Father and son work in harmony to prepare honest traditional French cuisine. All amdist a cosy interior and accompanied by friendly service with a smile.
La Vaucelles restaurant in Pont l’Evêque owes its fine reputation to its former owners, Florence and Denis. At La Bouche à Oreille, their son Jérémy lends a helping hand, his own experience offering a modern touch.
On the menu, this family team propose hearty and flavoursome dishes, in fine French tradition and with a passion for beautiful presentation. From coast to country, with produce sourced in Normandy, a few examples include pan-fried gamba prawns with cognac cream and truffle chips, duck foie gras flavoured with pommeau, veal sweetbread with morello mushrooms, braised knuckle of lamb, Normandy oysters, whole roast lobster with lobster sauce… not forgetting our regional fish (sea bass, pollack, sole, sea bream).
The cheese board hosts a whole range of non-pasteurised Normandy cheeses.
Take our advice: leave room for dessert (warm Grand Marnier soufflée and orange ice heart, crispy profiteroles, lemon tart with lemon and basil sorbet, etc.).
And on a fine day, you can take your meal, comfortably seated on our patio.
Contact details

Le Bouche à Oreille

10 avenue des Dunettes

14390 CABOURG

Phone : 02 31 91 26 80

Booking

Without
Recommended for individuals
Obligatory for groups

Fixed telephone :

Labels

  • Michelin
  • Gault Millau
  • Le Routard French hotels and restaurants
  • The Normandy Petit Futé Guide

Other labels

  • Maîtres-Restaurateurs de Normandie
  • Rates

    Adult set menu from 22 at 43 €
    Adult set menu From 58 €
    Child menu From 13 €
    Means of payment

    Carte bleue

    Holiday vouchers

    Cash

    Tickets restaurants

    Services

    Pets accepted

    Facility

    Terrace

    Restaurant and cuisine

    Chef's name SIMON Denis
    Gastronomic cuisine
    Traditional cuisine
    Fish

    Group

    Groups acccepted
    Maximum number of people 50

    Capacity

    Restaurant 1
    Number of seats on the terrace 15
    Max. number of seats 50

    Menu languages

    French