PORT-EN-BESSIN-HUPPAIN

Le Botaniste

The restaurant’s chef, Didier Robin, is highly attached to top-quality cuisine using farm produce direct from Normandy. He scrupulously chooses and works with the region’s best producers, together with the château gardeners, so that his cuisine includes only the best in fresh herbs, fruit and vegetables.
His menus change in time with the seasons, to offer gourmet dishes from coast to country, inspired by traditional French and regional recipes, to which Didier Robin adds his own creative touch. His demanding approach to cuisine is complemented by a wine cellar boasting our sommelier’s selection of the best bottles.
The restaurant is open for lunch for special occasions, family meals, business lunches, groups, etc.
Contact details

Le Botaniste

Commes

14520 PORT-EN-BESSIN-HUPPAIN

Phone : 02 31 51 25 25

Fax : 02 31 51 25 20

Booking

Recommended for individuals
Obligatory for groups

Fixed telephone :

Labels

  • Bottin Gourmand
  • Michelin
  • Normandy Quality Tourism

Rates

From 57 €
Means of payment

American Express

Carte bleue

Cash

Eurocard - Mastercard

Visa

Services

Banquet

Gift vouchers

Customers' safes

Seminar

Carrier

Facility

Lift

Bar

Garden

Park

Private car park

Swimming pool

Private dining room

Lounge

Tennis

Terrace

Coach Parking

Restaurant and cuisine

Chef's name Didier ROBIN
Gastronomic cuisine

Group

Coach parking
Groups acccepted
Minimum number of people 10
Maximum number of people 100

Capacity

Restaurant 2
Rooms 3
Max. number of seats 100

Menu languages

French

English

Further information

Environment : By the sea, Near a port, In the country

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