SAINT-VALERY-EN-CAUX

Côté Sud

Motor handicapHearing handicapMental handicapTourisme & handicap
Our restaurant will make you taste a very innovative cooking with a traditional basis. The young and talented chef Nicolas Cadinot and his staff will make you travel in his culinary and gastronomic world full of foreign savours and local colours.
Contact details

Côté Sud

Port de plaisance14 Avenue Clémenceau

76460 SAINT-VALERY-EN-CAUX

Phone : 02 35 57 88 00

Fax : 02 35 57 88 88

Booking

Recommended for individuals
Obligatory for groups

Type of reservation :

Direct reservation

Labels

  • Michelin
  • Gault Millau

Rates

Means of payment

Carte bleue

Postal or bank cheques

Holiday vouchers

Cash

Money transfer

Services

Hosting of seminars

(ENG) Plat diététique proposé

Banquet

Customers' safes

Seminar

Facility

Lift

Bar

Telephone box / telephone point

Garden

Children's games

Private car park

Terrace

Coach Parking

Restaurant and cuisine

Chef's name Sylvain AUBE
Norman specialities and products
Traditional cuisine
Normandy cuisine
Healthy cuisine

Group

Coach parking
Groups acccepted
Minimum number of people 20
Maximum number of people 110

Capacity

Restaurant 2
Number of seats on the terrace 20
Max. number of seats 80

Menu languages

French

English

Further information

Environment : Near a port, In town

Extra ideas...

To complete your trip...