SAINT-VALERY-EN-CAUX

Côté Sud

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Our restaurant will make you taste a very innovative cooking with a traditional basis. The young and talented chef Nicolas Cadinot and his staff will make you travel in his culinary and gastronomic world full of foreign savours and local colours.
Contact details

Côté Sud

14 Avenue ClémenceauPort de Plaisance

76460 SAINT-VALERY-EN-CAUX

Phone : 02 35 57 88 41

Fax : 02 35 57 88 88

Booking

Recommended for individuals
Obligatory for groups

Type of reservation :

Direct reservation

Labels

  • Michelin
  • Gault Millau

Rates

From 17 €
Adult set menu from 23 at 36 €
Child menu From 9 €
Group menu from 24 at 26 €
Breakfast for groups From 12 €
Means of payment

American Express

Carte bleue

Postal or bank cheques

Holiday vouchers

Cash

Tickets restaurants

Money transfer

Visa

Services

Hosting of seminars

(ENG) Plat diététique proposé

Banquet

Gift vouchers

Customers' safes

Seminar

Sale of regional produce

Facility

Lift

Bar

Garden

Children's games

Private car park

Private dining room

Lounge

Terrace

Coach Parking

Restaurant and cuisine

Chef's name GERDELAT Kévin
Norman specialities and products
Traditional cuisine
Normandy cuisine
Healthy cuisine

Group

Coach parking
Groups acccepted
Minimum number of people 15
Maximum number of people 120

Capacity

Restaurant 1
Number of seats on the terrace 20
Max. number of seats 70

Menu languages

French

English

Further information

Environment : Near a port, In town

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