LE BOURG-DUN

Auberge du Dun

Restaurant

Pierre Chrétien creates refined and light menus according to the season, insisting on the land products quality.
The restaurant has appeared with 1 "macaron" in the Michelin Guide since 1992, a master chef label since 2006 and with 2 chef's hat in the Gault et Millau Guide.
This gastronomic restaurant offers a very interesting menu with fish comming from the local fishermen.
You will also appreciate the nice welcome of nathaile, the chef's wife.
Prices of the daily menus : 30 € (from Tuesday to Friday), 51 € and the season menu.
Wines.
Contact details

Auberge du Dun

3 Route de Dieppe

76740 LE BOURG-DUN

Access

Road (national / departmental)

Phone : 02 35 83 05 84

Booking

Recommended for individuals

Labels

  • Michelin
  • Bottin Gourmand
  • Le petit futé
  • Champerard
  • Gault Millau

Rates

Means of payment

Carte bleue

Eurocard - Mastercard

Visa

Facility

Private car park

Restaurant and cuisine

Chef's name Pierre CHRETIEN
Gastronomic cuisine

Capacity

Max. number of seats 25

Menu languages

French

Further information

Environment : In the country