LE BOURG-DUN

Auberge du Dun

Country inn

Pierre Chrétien creates refined and light menus according to the season, insisting on the land products quality.
The restaurant has appeared with 1 "macaron" in the Michelin Guide since 1992, a master chef label since 2006 and with 2 chef's hat in the Gault et Millau Guide.
This gastronomic restaurant offers a very interesting menu with fish comming from the local fishermen.
You will also appreciate the nice welcome of nathaile, the chef's wife.
Prices of the daily menus : 30 € (from Tuesday to Friday), 51 € and the season menu.
Wines.
Contact details

Auberge du Dun

3 Route de Dieppe

76740 LE BOURG-DUN

Access

Road (national / departmental)

Phone : 02 35 83 05 84

Booking

Recommended for individuals

Labels

  • Michelin
  • Bottin Gourmand
  • Le petit futé
  • Champerard
  • Gault Millau

Rates

Means of payment

Carte bleue

Eurocard - Mastercard

Visa

Services

(ENG) Plat diététique proposé

Facility

Private car park

Restaurant and cuisine

Chef's name Pierre CHRETIEN
Gastronomic cuisine
Healthy cuisine

Capacity

Max. number of seats 25

Menu languages

French

Further information

Environment : In the country