JUMIEGES

Auberge des Ruines

Restaurant

Pets accepted
On the little square, near the beautiful Abbey of Jumieges, this old inn was renovated in 2002 with a contemporary decoration completely in harmony with the old wood beams and the monumental fire place.
This old inn revival is perfectly appropriate to the cooking of Loic Henry , the owner of the place. This young chef was a brilliant student of the famous Alban Perret, at the catering school of Rouen.
A real reference ! Imagination and creativity with an infinite precision to achieve dishes such as Breton scampis roasted on a cold pulp of green olives or calf’s sweetbread with vegetables in their syrup and a light lemon cream.
Loic Henry uses Norman products in a wonderful way with a Breton touch thanks to his roots (fish from Fecamp, poultry from Anneville Ambourville, fruits and vegetables from Jumièges and the beautiful Seine Valley).
Contact details

Auberge des Ruines

17 Place de la Mairie

76480 JUMIEGES

Access

Road (national / departmental)

Phone : 02 35 37 24 05

Booking

Recommended for individuals
Obligatory for groups

Fixed telephone :

Labels

  • Champerard
  • Le petit futé
  • Normandy Quality Tourism
  • Les Toques Normandes

Other labels

  • Other
  • Cuisineries gourmandes
  • Rates

    from 25 at 77 €
    A la carte menu From 10 €
    A la carte menu From 17 €
    A la carte menu From 8 €
    Means of payment

    American Express

    Carte bleue

    Debit cards

    Postal or bank cheques

    Holiday vouchers

    Cash

    Eurocard - Mastercard

    Tickets restaurants

    Visa

    Services

    Pets accepted

    Banquet

    Gift vouchers

    Caterer

    Facility

    Terrace

    Restaurant and cuisine

    Chef's name Christophe Mauduit
    Gastronomic cuisine
    Gastronomic cuisine

    Group

    Groups acccepted

    Capacity

    Number of seats on the terrace 15
    Max. number of seats 50

    Menu languages

    French

    English

    Further information

    Environment : Village