PORT-MORT

Auberge des pêcheurs

Restaurant

Pets accepted
Close to Giverny, the Auberge des pêcheurs awaits you for a gourmet break. The concept is simple: a welcoming dining room, a sunroom overlooking the garden, high-quality, traditional, local cuisine made using fresh produce, and friendly service. And it works well! The chef Sylvain Blanchard's cuisine has been well-known and enjoyed for almost 30 years. Among his specialities: Lobster Ravioli, Cod and aubergine charlotte and the lamb shank confit with thyme, etc. Too good to resist...
Contact details

Auberge des pêcheurs

122 rue Grande Rue

27940 PORT-MORT

Access

Road (national / departmental)

Phone : 02 32 52 60 43

Fax : 02 32 52 07 62

Booking

Recommended for individuals
Recommended for groups

Labels

  • Michelin
  • The Normandy Petit Futé Guide
  • The Normandy Routard Guide
  • Normandy Quality Tourism

Rates

A la carte menu
Means of payment

Holiday vouchers

Tickets restaurants

Services

Hosting of seminars

Pets accepted

Banquet

Gift vouchers

Activities

Activities

Facility

Bar

Garden

Children's games

Terrace

Coach Parking

Restaurant and cuisine

Chef's name Sylvain BLANCHARD
Gastronomic cuisine
Norman specialities and products
Normandy cuisine
Gastronomic cuisine
Traditional cuisine

Group

Coach parking
Groups acccepted
Minimum number of people 20
Maximum number of people 140
Packed lunch, meal tray, lectures about the local history and the history of Port-Mort.

Capacity

Restaurant 3
Number of seats on the terrace 30
Max. number of seats 140

Documents in

English

Menu languages

French

English

Further information

Environment : Village