MESNIL-EN-OUCHE

Musée du cidre

Museums

Pets accepted
As you know, in Normandy, apple leads the fields! On her farm Manoir du Val, located in the Pays de Risle, Marie Bourut produces cider and Calvados using traditional techniques. Guardian of a traditional know-how that was handed down to her, this young woman has gathered various tools and equipment found on the farm. This is how she brought to life a picturesque little cider museum that testifies to techniques used in the old days. Among other things, you can see old cider presses, crushes, apple picking machines, etc.
Contact details

Musée du cidre

Le Manoir du ValLe Val
Saint-Aubin-le-Guichard
SAINT-AUBIN-LE-GUICHARD

27410 MESNIL-EN-OUCHE

Phone : 02 32 43 45 19

Fax : 02 32 43 56 47

Booking

Obligatory for groups

Booking deadline : 1 week

Type of reservation :

Direct reservation

Labels

  • Bienvenue à la ferme

Rates

Gratuities
Rate for adult group From 3 €
School group rate From 3 €
Means of payment

Carte bleue

Postal or bank cheques

Cash

Opening times

Single

From 02/01/2017 to 25/06/2017
Saturday : 15:00-18:30
Closing : Monday, Tuesday, Wednesday, Thursday, Friday, Sunday

From 01/07/2017 to 31/08/2017
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 15:00-18:30

From 03/09/2017 to 31/12/2017
Saturday : 15:00-18:30
Closing : Monday, Tuesday, Wednesday, Thursday, Friday, Sunday

Group

From 01/01/2017 to 31/12/2017

Services

Pets accepted

Shop

Activities

Supervised learning activity

Learning activity

Facility

Guided tour

Educational visits

Accommodation on site

Coach Parking

Visits

VisitsIndividualGroup
Visite guidées sur demande - yes
Average time30 minutes90 minutes
Further informationGroup offer: tour of the 16th century pigeon loft, cider museum, pressing room, fermenting room, cellar, snack with tasting of products from the farm.
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Group

Coach parking
Groups acccepted
Minimum number of people 20
Maximum number of people 80
For groups: visit of the 16th century dovecote, of the cider museum, of the press room, of the tank room, of the cellar, tasting session and snack with farm products.