NONANT

Musée du Chocolat

Technical visits-Crafts and industries

A genuine voyage through the plantations. Explanation on how chocolate was introduced to Europe. Collection of related objects. Film on the laboratory and possibility to watch production from behind a large window. For hygiene and safety reasons, there is no public access inside the production lab.
Contact details

Musée du Chocolat

Z.A. Bayeux Intercom

14400 NONANT

Phone : 02 31 10 00 05

Fax : 02 31 10 00 30

Rates

Rate for adult group From 4 €
School group rate From 3,50 €

(-12)

Opening times

Group

From 01/01/2017 to 31/12/2017
Tuesday, Wednesday, Thursday, Friday, Saturday : 10:00-11:30 / 14:00-18:00
Closing : Monday, Sunday

Services

Shop

Facility

Bar, cafeteria, tea room

Coach Parking

Group

Coach parking
Groups acccepted
Minimum number of people 20
A 350m² site dedicated to the history of chocolate: from the very first Mayan chocolatiers to the arrival of the first cocoa beans and chocolate production in Europe. A filmshow allows the visitor to take part in the chocolate making process including chocolate boats and bonbons, using the moulds and making Calvados chocolates. Film on the cocoa plantations of Sao Tome. Shop, tastings.