CHERBOURG-EN-COTENTIN

Le Saumonier

Technical visits

Whether farmed or wild, salmon follows the same process before becoming a delicious dish: filleting, salting, smoking, maturing, slicing. Discover the secrets of salmon production with the "Saumonier" through a surprising and fascinating visit. At the end of your visit, you will be able to buy a few slices.
Contact details

Le Saumonier

559 rue de la TourelleTOURLAVILLE

50110 CHERBOURG-EN-COTENTIN

Phone : 02 33 20 46 43

Rates

Gratuities

Visits

VisitsIndividualGroup
Average time - 45 minutes

Group

Groups acccepted
Minimum number of people 15
Maximum number of people 60