LA HAYE-DE-ROUTOT

Four à pain - Musée de la boulangerie rurale

Museums

In La Haye-de-Routot, a typical Norman village, your Sundays will smell of freshly baked bread! In the heart of the Boucles de la Seine Normande Regional Natural Park, the former 18th century thatched cottage, turned into a bread oven, is a very lively museum with yummy Norman smells. On Sunday afternoons (9 months a year), you can come and watch bake bread and other baked specialities (burning the fire, sweeping out the embers and ash, loading the bread, removing the bread from the oven) and bring the freshly-baked bread back home... And during the regular bread baking courses, the baker will give you tips to successfully make your own bread.
Contact details

Four à pain - Musée de la boulangerie rurale

4 grande rue

27350 LA HAYE-DE-ROUTOT

Access

Motorway at 8km

Road (national / departmental)

Phone : 02 32 57 35 74

Fax : 02 32 57 07 99

Booking

Obligatory for groups

Booking deadline : 1 week

Type of reservation :

Central reservation

Rates

Base rate - full rate adult From 3 €
Gratuities
Rate for adult group
Means of payment

Postal or bank cheques

Holiday vouchers

Cash

Money transfer

Opening times

Single

From 05/03/2017 to 02/07/2017
Sunday : 14:00-18:00

From 09/07/2017 to 27/08/2017
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 14:00-18:30

From 03/09/2017 to 26/11/2017
Sunday : 14:00-18:00

Group

From 05/03/2017 to 26/11/2017

Services

Specially for families

Dégustation gratuite

Activities

Supervised learning activity

Learning activity

Adult workshop

Junior workshop

Facility

Restaurant

Covered picnic area

Coach Parking

Visits

VisitsIndividualGroup
Average time - 60 minutes
Further informationFor groups, external and internal visit of the house, explanations on how the old wood oven works and bread making.


Possibility of combining the Bread Oven tour with an activity or tour of the Clogs Museum.
From 1 hour to 3 hours depending on the activities

Group

Coach parking
Groups acccepted
Minimum de 25 personnes pour les cuissons de pains

Further information

Environment : In the country, Close to a major road, Village