ISIGNY-SUR-MER

Caramels d'Isigny

Technical visits-Crafts and industries

Come and discover the entire process involved in producing Isigny Caramels: from mixing essential ingredients to packaging.
A new 350m2 educational area also presents the great wealth of the territory around Isigny.
Contact details

Caramels d'Isigny

ZA IsypoleRue du 19 mars 1962

14230 ISIGNY-SUR-MER

Phone : 02 31 51 39 89

Fax : 02 31 51 66 55

Labels

  • Normandy Quality Tourism

Rates

Base rate - full rate adult From 3 €
Child rate From 2 €

Discount - maximum age : 18 years old

Gratuities

Discount - maximum age : 6 years old

Rate for adult group From 3 €
School group rate From 2 €

(-18)

Means of payment

Carte bleue

Debit cards

Postal or bank cheques

Cash

Eurocard - Mastercard

Opening times

Single

From 02/01/2017 to 31/03/2017
Monday, Tuesday, Wednesday, Thursday, Friday : 09:00-17:00
Closing : Saturday, Sunday

From 01/04/2017 to 30/09/2017
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 09:00-18:00

From 01/10/2017 to 31/12/2017
Monday, Tuesday, Wednesday, Thursday, Friday : 09:00-17:00
Closing : Saturday, Sunday

Group

From 01/01/2017 to 31/01/2017

From 01/02/2017 to 31/03/2017
Monday, Tuesday, Wednesday, Thursday, Friday : 10:00-13:00 / 14:00-17:00
Closing : Saturday, Sunday

From 01/04/2017 to 30/06/2017
Monday, Tuesday, Wednesday, Thursday, Friday : 09:00-13:00 / 14:00-17:00
Closing : Saturday, Sunday

From 01/07/2017 to 31/08/2017
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday : 09:00-18:00
Closing : Sunday

From 01/09/2017 to 30/09/2017
Monday, Tuesday, Wednesday, Thursday, Friday : 09:00-13:00 / 14:00-17:00
Closing : Saturday, Sunday

From 01/10/2017 to 31/10/2017
Monday, Tuesday, Wednesday, Thursday, Friday : 10:00-13:00 / 14:00-17:00
Closing : Saturday, Sunday

From 01/11/2017 to 31/12/2017

Services

Shop

Facility

Coach Parking

Visits

VisitsIndividualGroup
Average time45 minutes -
Further informationGuided tours in For GB: 45min. By appointment above 20 pers. -

Group

Coach parking
Groups acccepted
Minimum number of people 20
Caramel production. A 350m² exhibition space showcasing local produce and a viewing gallery from where you can watch the caramels being made. Tastings. On-site gift shop.

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